YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a balanced bowl featuring lean beef infused with a fragrant ginger-garlic marinade, paired with crisp broccoli and nutty brown rice. This dish brings together satisfying textures and a delightful umami kick for a wholesome and energizing meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1.5 cups Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 Green Onion (for garnish)
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, and sesame oil to create the marinade.
Add the beef strips to the marinade, ensuring all pieces are well coated. Let sit for at least 10 minutes.
While marinating, lightly steam or blanch the broccoli until tender-crisp, about 3-4 minutes.
Warm the pre-cooked brown rice if needed, so it’s ready to serve.
Heat a non-stick skillet over medium-high heat. Sauté the marinated beef for 3-4 minutes until cooked through, stirring frequently.
Assemble the bowl by layering the brown rice, sautéed beef, and broccoli. Garnish with chopped green onions.
Serve immediately and enjoy your nutrient-packed Ginger-Garlic Beef and Broccoli Rice Bowl.