Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these succulent turkey meatballs seasoned with fresh herbs, complemented by a medley of lightly roasted vegetables. This dish delivers a delicious balance of lean protein, vibrant flavors, and a satisfying texture that's perfect for a wholesome dinner.

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NUTRITION

318kcal
Protein
35.1g
Fat
14.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 large Egg White

1/8 cup Whole Wheat Bread Crumbs

2 Tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Pepper to taste

1 tsp Olive Oil

1 cup Broccoli Florets

1 cup Zucchini slices

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg white, bread crumbs, chopped parsley, dried oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them on one side of the baking sheet.

  • 4

    On the other side of the baking sheet, arrange the broccoli florets and zucchini slices. Drizzle olive oil over the vegetables and toss to coat evenly. Season lightly with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for 20-25 minutes, turning the meatballs and vegetables halfway through, until the meatballs are fully cooked and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately. Enjoy this balanced meal that pairs lean protein with flavorful, roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these succulent turkey meatballs seasoned with fresh herbs, complemented by a medley of lightly roasted vegetables. This dish delivers a delicious balance of lean protein, vibrant flavors, and a satisfying texture that's perfect for a wholesome dinner.

NUTRITION

318kcal
Protein
35.1g
Fat
14.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 large Egg White

1/8 cup Whole Wheat Bread Crumbs

2 Tbsp Fresh Parsley

1 tsp Dried Oregano

Salt and Pepper to taste

1 tsp Olive Oil

1 cup Broccoli Florets

1 cup Zucchini slices

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg white, bread crumbs, chopped parsley, dried oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them on one side of the baking sheet.

  • 4

    On the other side of the baking sheet, arrange the broccoli florets and zucchini slices. Drizzle olive oil over the vegetables and toss to coat evenly. Season lightly with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for 20-25 minutes, turning the meatballs and vegetables halfway through, until the meatballs are fully cooked and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately. Enjoy this balanced meal that pairs lean protein with flavorful, roasted vegetables.