Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy avocado, fresh tomatoes, and crisp lettuce leaves. This dish delivers a harmonious blend of savory and creamy textures, perfect for a balanced meal any time of the day.

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NUTRITION

464kcal
Protein
34.1g
Fat
31.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomato (halved)

2 slices Red Onion

1 oz Shredded Cheddar Cheese

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until fully browned, breaking it apart as it cooks.

  • 2

    While the turkey cooks, slice the avocado into cubes, halve the cherry tomato, and thinly slice the red onion.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry, making them ready as a crisp wrap base.

  • 4

    Once the turkey is cooked, transfer it to a bowl and gently mix in the avocado, cherry tomato, and red onion.

  • 5

    Spoon the turkey and avocado mixture into the prepared lettuce leaves. Top each wrap with a sprinkle of shredded cheddar cheese.

  • 6

    Serve immediately and enjoy your protein-packed, creamy lettuce wraps.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy avocado, fresh tomatoes, and crisp lettuce leaves. This dish delivers a harmonious blend of savory and creamy textures, perfect for a balanced meal any time of the day.

NUTRITION

464kcal
Protein
34.1g
Fat
31.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomato (halved)

2 slices Red Onion

1 oz Shredded Cheddar Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until fully browned, breaking it apart as it cooks.

  • 2

    While the turkey cooks, slice the avocado into cubes, halve the cherry tomato, and thinly slice the red onion.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry, making them ready as a crisp wrap base.

  • 4

    Once the turkey is cooked, transfer it to a bowl and gently mix in the avocado, cherry tomato, and red onion.

  • 5

    Spoon the turkey and avocado mixture into the prepared lettuce leaves. Top each wrap with a sprinkle of shredded cheddar cheese.

  • 6

    Serve immediately and enjoy your protein-packed, creamy lettuce wraps.