YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring lean ground turkey, creamy avocado, fresh tomatoes, and crisp lettuce leaves. This dish delivers a harmonious blend of savory and creamy textures, perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 medium Avocado
3 Romaine Lettuce leaves
1 serving Cherry Tomato (halved)
2 slices Red Onion
1 oz Shredded Cheddar Cheese
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until fully browned, breaking it apart as it cooks.
While the turkey cooks, slice the avocado into cubes, halve the cherry tomato, and thinly slice the red onion.
Prepare the lettuce leaves by rinsing and patting them dry, making them ready as a crisp wrap base.
Once the turkey is cooked, transfer it to a bowl and gently mix in the avocado, cherry tomato, and red onion.
Spoon the turkey and avocado mixture into the prepared lettuce leaves. Top each wrap with a sprinkle of shredded cheddar cheese.
Serve immediately and enjoy your protein-packed, creamy lettuce wraps.