Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles for a light yet satisfying meal that balances lean protein with vibrant flavors and a hint of garlic and herbs.

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NUTRITION

504kcal
Protein
48.9g
Fat
31.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 Egg

2 tablespoons Almond Flour

1 medium Zucchini

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped fresh herbs, salt, and pepper. Mix gently until the ingredients are just incorporated to keep the meatballs tender.

  • 3

    Shape the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in olive oil over medium heat for 2-3 minutes until just tender, ensuring they retain a slight crunch.

  • 6

    Serve the warm herb-crusted turkey meatballs over a bed of zucchini noodles, and garnish with additional fresh herbs if desired.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these herb-infused turkey meatballs paired with fresh, spiralized zucchini noodles for a light yet satisfying meal that balances lean protein with vibrant flavors and a hint of garlic and herbs.

NUTRITION

504kcal
Protein
48.9g
Fat
31.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 Egg

2 tablespoons Almond Flour

1 medium Zucchini

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, chopped fresh herbs, salt, and pepper. Mix gently until the ingredients are just incorporated to keep the meatballs tender.

  • 3

    Shape the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in olive oil over medium heat for 2-3 minutes until just tender, ensuring they retain a slight crunch.

  • 6

    Serve the warm herb-crusted turkey meatballs over a bed of zucchini noodles, and garnish with additional fresh herbs if desired.