YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a light and refreshing breakfast parfait that layers smooth, creamy Greek yogurt with a medley of vibrant fresh berries, a touch of natural honey, and delicate Milka chocolate shavings. Accented with subtle hints of toasted coconut and a drizzle of coconut oil, this parfait delivers a perfect balance of textures and flavors for a satisfying morning treat.
INGREDIENTS
100g Nonfat Greek Yogurt
50g Strawberries
30g Blueberries
3 tbsp Honey
10g Milka Chocolate Shavings
10g Toasted Coconut Flakes
1 tsp Coconut Oil
PREPARATION
In a serving glass or bowl, layer the Nonfat Greek Yogurt as the base.
Gently fold in the sliced strawberries and whole blueberries over the yogurt.
Drizzle 3 tablespoons of honey evenly over the fruit and yogurt layers to add natural sweetness.
Sprinkle the Milka chocolate shavings and toasted coconut flakes on top for a delightful crunch and rich flavor.
Finish with a light drizzle of coconut oil to enhance the creamy texture and aroma.
Serve immediately and enjoy this balanced, refreshing breakfast parfait.