Name: Milka Chocolate Protein Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 25g Milka Alpine Milk Chocolate; 75g Strawberries (sliced); 1 tbsp Honey; 1 tbsp Heavy Whipping Cream

Milka Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Milka Chocolate Protein Mousse with Sliced Strawberries

Enjoy a silky chocolate protein mousse that artfully marries the indulgent taste of Milka Alpine Milk Chocolate with the creamy tang of nonfat Greek yogurt. Lightly sweetened with honey and enriched with a touch of heavy whipping cream, this dessert is topped with fresh, sliced strawberries to provide a burst of fruitiness, creating a balanced and appealing dessert that satisfies both your sweet cravings and nutritional goals.

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NUTRITION

Protein

16.8g

Fat

12.8g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

25g Milka Alpine Milk Chocolate

75g Strawberries (sliced)

1 tbsp Honey

1 tbsp Heavy Whipping Cream

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PREPARATION

1
Chop the Milka chocolate into small pieces.
2
In a microwave-safe bowl, gently melt the chocolate by microwaving in short bursts and stirring frequently until smooth. Allow it to cool slightly.
3
In a separate bowl, combine the nonfat Greek yogurt with the honey and heavy whipping cream. Stir until the mixture is smooth and uniformly blended.
4
Fold the melted chocolate into the yogurt mixture slowly, ensuring a marbled effect while keeping the mousse light and airy.
5
Transfer the mousse into serving dishes and refrigerate for at least one hour to set.
6
Top each serving with freshly sliced strawberries before serving.