YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Enjoy a wholesome twist on the classic burger with a juicy lean turkey patty infused with fresh spinach and crowned with a creamy avocado spread. This vibrant dish combines tender turkey, crisp lettuce, and fresh tomato and red onion slices for a burst of flavor in every bite, offering a satisfying meal that's both nutritious and delicious.
INGREDIENTS
7 oz Lean Ground Turkey
1 cup Fresh Spinach
1/4 Avocado
1 slice Tomato
2 servings Red Onion
1 Lettuce Wrap
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey with finely chopped spinach, salt, and pepper. Mix until just combined to retain texture.
Form the mixture into a patty about 7 oz in size. Preheat a grill pan or skillet over medium heat.
Cook the patty for about 4-5 minutes per side until fully cooked and lightly charred.
Meanwhile, in a small bowl, mash the avocado and mix in the lemon juice, adding a pinch of salt and pepper for flavor to create a creamy spread.
Place the cooked turkey patty on a large lettuce leaf, then top with the avocado spread, a slice of tomato, and red onion rings.
Fold the lettuce wrap around the patty and serve immediately, enjoying the contrast of textures and fresh flavors.