Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy this revamped classic featuring a perfectly baked potato that’s been twice-baked to crispy perfection, filled with a savory blend of lean turkey bacon, sharp cheddar, and tangy nonfat Greek yogurt. Seasoned with salt, pepper, and a sprinkle of fresh chives, this dish delivers a delightful mix of textures and flavors suitable for any meal of the day.

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NUTRITION

336kcal
Protein
26.2g
Fat
11.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (56g)

1/4 cup shredded Sharp Cheddar (28g)

2/3 cup Nonfat Greek Yogurt (165g)

1 tbsp Fresh Chives (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the potato until tender (about 45-60 minutes). Once done, let it cool slightly.

  • 3

    Cut the potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Chop the cooked turkey bacon into small pieces.

  • 5

    Mash the scooped-out potato with nonfat Greek yogurt, shredded sharp cheddar, turkey bacon pieces, salt, pepper, and chopped chives.

  • 6

    Spoon the mixture back into the potato shells, mounding it slightly.

  • 7

    Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 10-12 minutes until the tops are lightly golden and crispy.

  • 8

    Remove from the oven and serve warm, enjoying the blend of creamy filling and crisp potato edges.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy this revamped classic featuring a perfectly baked potato that’s been twice-baked to crispy perfection, filled with a savory blend of lean turkey bacon, sharp cheddar, and tangy nonfat Greek yogurt. Seasoned with salt, pepper, and a sprinkle of fresh chives, this dish delivers a delightful mix of textures and flavors suitable for any meal of the day.

NUTRITION

336kcal
Protein
26.2g
Fat
11.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 slices Turkey Bacon (56g)

1/4 cup shredded Sharp Cheddar (28g)

2/3 cup Nonfat Greek Yogurt (165g)

1 tbsp Fresh Chives (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the potato until tender (about 45-60 minutes). Once done, let it cool slightly.

  • 3

    Cut the potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Chop the cooked turkey bacon into small pieces.

  • 5

    Mash the scooped-out potato with nonfat Greek yogurt, shredded sharp cheddar, turkey bacon pieces, salt, pepper, and chopped chives.

  • 6

    Spoon the mixture back into the potato shells, mounding it slightly.

  • 7

    Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 10-12 minutes until the tops are lightly golden and crispy.

  • 8

    Remove from the oven and serve warm, enjoying the blend of creamy filling and crisp potato edges.