YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs
Savor the earthy flavors of roasted mushrooms tossed in a luscious garlic-butter sauce enriched with fresh herbs, paired with tender grilled chicken breast cubes for a boost of lean protein. This vibrant dish marries the aromatic essence of garlic and thyme with the succulent texture of mushrooms and chicken, creating a well-balanced meal that’s both comforting and nutritious.
INGREDIENTS
2 cups White Button Mushrooms
4 ounces Chicken Breast
1 tablespoon Unsalted Butter
3 Garlic Cloves
2 tablespoons Fresh Parsley
1 teaspoon Fresh Thyme
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Clean the mushrooms with a damp cloth and halve them if they are large.
In a small skillet, melt the butter with olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
In a bowl, toss the mushrooms with the garlic-butter mixture, fresh chopped parsley, thyme, salt, and pepper.
Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 15-18 minutes until tender and slightly caramelized.
While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill or sear the chicken breast cubes in a separate pan over medium-high heat until cooked through, about 6-8 minutes total.
Combine the roasted mushrooms with the grilled chicken cubes on a serving dish. Adjust seasoning if needed and serve warm.