Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

Savor the delightful harmony of herb-infused roasted chicken paired with tender sweet potatoes glazed in a luscious maple-cinnamon drizzle. This dish offers a balance of savory and sweet, perfect for a nourishing meal that delights the senses.

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NUTRITION

382kcal
Protein
37.3g
Fat
8.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Herbs and Cinnamon to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly coat it with olive oil. Season generously with your choice of fresh or dried herbs (such as rosemary and thyme), salt, and pepper.

  • 3

    Peel the sweet potato if desired, then cut it into 1-inch cubes. Place the cubes in a bowl and drizzle with maple syrup. Sprinkle lightly with cinnamon and a pinch of salt to enhance the natural sweetness.

  • 4

    Arrange the seasoned chicken and sweet potato cubes on a baking sheet lined with parchment paper, ensuring even spacing for proper roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your herb-roasted chicken paired with perfectly glazed maple-cinnamon sweet potatoes.

Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Maple-Cinnamon Sweet Potatoes

Savor the delightful harmony of herb-infused roasted chicken paired with tender sweet potatoes glazed in a luscious maple-cinnamon drizzle. This dish offers a balance of savory and sweet, perfect for a nourishing meal that delights the senses.

NUTRITION

382kcal
Protein
37.3g
Fat
8.7g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Herbs and Cinnamon to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly coat it with olive oil. Season generously with your choice of fresh or dried herbs (such as rosemary and thyme), salt, and pepper.

  • 3

    Peel the sweet potato if desired, then cut it into 1-inch cubes. Place the cubes in a bowl and drizzle with maple syrup. Sprinkle lightly with cinnamon and a pinch of salt to enhance the natural sweetness.

  • 4

    Arrange the seasoned chicken and sweet potato cubes on a baking sheet lined with parchment paper, ensuring even spacing for proper roasting.

  • 5

    Roast in the preheated oven for 25-30 minutes, turning the sweet potatoes halfway through, until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your herb-roasted chicken paired with perfectly glazed maple-cinnamon sweet potatoes.