Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap where lean ground turkey meets the creaminess of ripe avocado, all nestled in crisp lettuce leaves. Enhanced with vibrant cherry tomatoes, a hint of red onion, and zesty lime, this dish offers a delightful balance of flavors and textures ideal for any meal of the day.

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NUTRITION

361kcal
Protein
36.8g
Fat
24.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce leaves

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey and sprinkle in the cumin, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    While the turkey cooks, dice the avocado and red onion, and halve the cherry tomatoes. Gently toss them together in a bowl with the lime juice and a pinch of salt.

  • 4

    Prepare the romaine lettuce leaves by rinsing and patting them dry. They will serve as the wrap for the filling.

  • 5

    Spoon the warm turkey onto each lettuce leaf and top with the creamy avocado mixture.

  • 6

    Fold the leaves to enclose the filling and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap where lean ground turkey meets the creaminess of ripe avocado, all nestled in crisp lettuce leaves. Enhanced with vibrant cherry tomatoes, a hint of red onion, and zesty lime, this dish offers a delightful balance of flavors and textures ideal for any meal of the day.

NUTRITION

361kcal
Protein
36.8g
Fat
24.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce leaves

1/2 cup halved Cherry Tomatoes

1/8 cup diced Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey and sprinkle in the cumin, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 3

    While the turkey cooks, dice the avocado and red onion, and halve the cherry tomatoes. Gently toss them together in a bowl with the lime juice and a pinch of salt.

  • 4

    Prepare the romaine lettuce leaves by rinsing and patting them dry. They will serve as the wrap for the filling.

  • 5

    Spoon the warm turkey onto each lettuce leaf and top with the creamy avocado mixture.

  • 6

    Fold the leaves to enclose the filling and enjoy immediately.