Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light, zesty dish featuring succulent shrimp sautéed with bright citrus and warming ginger, served atop a nest of fresh, spiralized zucchini noodles. This vibrant meal balances flavors perfectly, offering a refreshing twist on a classic stir-fry.

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NUTRITION

316kcal
Protein
35.2g
Fat
16.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 clove Garlic

0.5 tsp Red Chili Flakes

1 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the zucchini. Lightly set aside.

  • 3

    In a small bowl, combine fresh orange juice, grated fresh ginger, minced garlic, and a pinch of salt and pepper to create a tangy marinade.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for about 2 minutes on each side until they start to turn pink.

  • 5

    Pour the citrus-ginger marinade over the shrimp and sprinkle red chili flakes. Continue cooking for another 1-2 minutes until the shrimp are cooked through and the sauce slightly thickens.

  • 6

    Remove the shrimp from the skillet and toss the zucchini noodles lightly in the remaining sauce, just warming them to retain crunch.

  • 7

    Plate the zucchini noodles and top with the shrimp, drizzling any remaining sauce over the top. Serve immediately.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light, zesty dish featuring succulent shrimp sautéed with bright citrus and warming ginger, served atop a nest of fresh, spiralized zucchini noodles. This vibrant meal balances flavors perfectly, offering a refreshing twist on a classic stir-fry.

NUTRITION

316kcal
Protein
35.2g
Fat
16.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 clove Garlic

0.5 tsp Red Chili Flakes

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if necessary, then pat dry with a paper towel.

  • 2

    Using a spiralizer, create zucchini noodles from the zucchini. Lightly set aside.

  • 3

    In a small bowl, combine fresh orange juice, grated fresh ginger, minced garlic, and a pinch of salt and pepper to create a tangy marinade.

  • 4

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for about 2 minutes on each side until they start to turn pink.

  • 5

    Pour the citrus-ginger marinade over the shrimp and sprinkle red chili flakes. Continue cooking for another 1-2 minutes until the shrimp are cooked through and the sauce slightly thickens.

  • 6

    Remove the shrimp from the skillet and toss the zucchini noodles lightly in the remaining sauce, just warming them to retain crunch.

  • 7

    Plate the zucchini noodles and top with the shrimp, drizzling any remaining sauce over the top. Serve immediately.