YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the rich, savory flavors of a perfectly pan-seared 6-ounce sirloin steak that’s crusted with fresh herbs and roasted garlic. This dish elevates a simple piece of steak with a burst of aromatic rosemary and thyme, finished with a drizzle of olive oil to round out the bold flavors.
INGREDIENTS
6 oz Sirloin Steak
3 garlic cloves
1 tsp Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a heavy skillet over medium-high heat.
Lightly crush the garlic cloves and toss them with olive oil, fresh rosemary, fresh thyme, salt, and black pepper to create the herb mixture.
Pat the 6 oz sirloin steak dry with a paper towel. Rub the herb and roasted garlic mixture evenly on all sides of the steak.
Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.
Once seared to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing.
Serve the steak sliced, drizzled with any remaining pan juices for extra flavor.