Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a twist on a classic dish with tender chicken simmered in a creamy coconut-tomato sauce infused with warming spices and a hint of butter. This dish marries velvety coconut milk with aromatic garam masala, cumin, and turmeric for a rich, comforting meal perfect for any time of day.

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NUTRITION

345kcal
Protein
38.6g
Fat
14.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tsp Unsalted Butter (10g)

1/3 cup Light Coconut Milk (80g)

1/4 cup Tomato Puree (60g)

1/4 medium Yellow Onion (30g)

1 Garlic Clove (3g)

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/8 tsp Ground Turmeric

1/4 tsp Garam Masala

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by finely dicing the yellow onion and mincing the garlic clove.

  • 2

    Heat a non-stick skillet over medium heat and add the 2 teaspoons of butter until melted.

  • 3

    Sauté the diced onion and minced garlic until they soften and become fragrant, about 2-3 minutes.

  • 4

    Cut the chicken breast into bite-sized pieces. Add the chicken to the skillet and lightly brown on all sides.

  • 5

    Stir in the tomato puree, light coconut milk, ground cumin, ground coriander, ground turmeric, and garam masala. Mix well to coat the chicken evenly.

  • 6

    Reduce heat to low and allow the mixture to simmer for about 8-10 minutes until the chicken is fully cooked and the flavors meld together.

  • 7

    Season with salt and pepper to taste. Garnish with a sprinkle of freshly ground pepper or chopped cilantro if desired, and serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a twist on a classic dish with tender chicken simmered in a creamy coconut-tomato sauce infused with warming spices and a hint of butter. This dish marries velvety coconut milk with aromatic garam masala, cumin, and turmeric for a rich, comforting meal perfect for any time of day.

NUTRITION

345kcal
Protein
38.6g
Fat
14.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tsp Unsalted Butter (10g)

1/3 cup Light Coconut Milk (80g)

1/4 cup Tomato Puree (60g)

1/4 medium Yellow Onion (30g)

1 Garlic Clove (3g)

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/8 tsp Ground Turmeric

1/4 tsp Garam Masala

Salt and Pepper to taste

PREPARATION

  • 1

    Start by finely dicing the yellow onion and mincing the garlic clove.

  • 2

    Heat a non-stick skillet over medium heat and add the 2 teaspoons of butter until melted.

  • 3

    Sauté the diced onion and minced garlic until they soften and become fragrant, about 2-3 minutes.

  • 4

    Cut the chicken breast into bite-sized pieces. Add the chicken to the skillet and lightly brown on all sides.

  • 5

    Stir in the tomato puree, light coconut milk, ground cumin, ground coriander, ground turmeric, and garam masala. Mix well to coat the chicken evenly.

  • 6

    Reduce heat to low and allow the mixture to simmer for about 8-10 minutes until the chicken is fully cooked and the flavors meld together.

  • 7

    Season with salt and pepper to taste. Garnish with a sprinkle of freshly ground pepper or chopped cilantro if desired, and serve warm.