Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of tender, savory beef with a nutty hint of sesame, paired alongside charred, crisp vegetables. The dish is elevated with a sweet-savory marinade that enhances the natural flavors of the beef while the vegetables provide a perfect crunch and refreshing finish.

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NUTRITION

406kcal
Protein
37.7g
Fat
25g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Onion)

1 tbsp Sesame Oil

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain to ensure tenderness.

  • 2

    In a bowl, whisk together the sesame oil, soy sauce, minced garlic, and grated ginger to create the marinade.

  • 3

    Toss the beef slices in the marinade and let them sit for at least 15 minutes to absorb the flavors.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the beef slices and cook for about 2-3 minutes per side, until a nice char is achieved and the beef reaches your desired level of doneness.

  • 5

    Meanwhile, in another pan, lightly char the mixed vegetables over high heat until they develop a slight smoky flavor while retaining their crunch, about 4-5 minutes.

  • 6

    Plate the charred vegetables and top with the cooked beef slices. Sprinkle sesame seeds over the top for an added nutty crunch.

  • 7

    Serve immediately and enjoy the balanced blend of sweet, savory, and smoky flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of tender, savory beef with a nutty hint of sesame, paired alongside charred, crisp vegetables. The dish is elevated with a sweet-savory marinade that enhances the natural flavors of the beef while the vegetables provide a perfect crunch and refreshing finish.

NUTRITION

406kcal
Protein
37.7g
Fat
25g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Onion)

1 tbsp Sesame Oil

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain to ensure tenderness.

  • 2

    In a bowl, whisk together the sesame oil, soy sauce, minced garlic, and grated ginger to create the marinade.

  • 3

    Toss the beef slices in the marinade and let them sit for at least 15 minutes to absorb the flavors.

  • 4

    Heat a grill pan or skillet over medium-high heat. Add the beef slices and cook for about 2-3 minutes per side, until a nice char is achieved and the beef reaches your desired level of doneness.

  • 5

    Meanwhile, in another pan, lightly char the mixed vegetables over high heat until they develop a slight smoky flavor while retaining their crunch, about 4-5 minutes.

  • 6

    Plate the charred vegetables and top with the cooked beef slices. Sprinkle sesame seeds over the top for an added nutty crunch.

  • 7

    Serve immediately and enjoy the balanced blend of sweet, savory, and smoky flavors.