YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender beef stir-fried with fresh ginger and garlic, complemented by crisp broccoli and a bed of brown rice. This balanced bowl delivers a satisfying blend of savory, aromatic spices and wholesome ingredients, perfect for a nourishing meal any time of the day.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tablespoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon Green Onions (garnish)
PREPARATION
Thinly slice the beef sirloin against the grain.
Chop broccoli into bite-sized florets and mince the garlic; grate the fresh ginger.
Heat the sesame oil in a skillet or wok over medium-high heat.
Add the beef slices and stir-fry until browned on all sides, about 3-4 minutes.
Toss in the garlic and ginger, stirring for about 1 minute until fragrant.
Add the broccoli and low sodium soy sauce, and stir-fry for another 3-4 minutes until the broccoli is tender-crisp.
Reheat the cooked brown rice if needed and then serve it as the base in your bowl.
Top the rice with the beef and broccoli mixture, and garnish with chopped green onions.