Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor a vibrant mix of flavors in these herb-marinated grilled chicken lettuce wraps, featuring tender, juicy chicken accented with zesty lemon and garlic, crisp vegetables, and a creamy half avocado topping for an added burst of healthy fats. This dish delivers an energizing balance perfect for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
42.7g
Fat
23.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 teaspoon Olive Oil

2 leaves Romaine Lettuce

1/4 portion Red Bell Pepper

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1/2 Avocado

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Cilantro)

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's well coated. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator.

  • 3

    Preheat the grill to medium-high heat. Once heated, grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.

  • 4

    Remove the chicken from the grill and let it rest for 5 minutes before slicing into bite-sized strips.

  • 5

    Prepare the lettuce wraps by laying out the Romaine leaves. Arrange the sliced chicken, red bell pepper, shredded carrot, and cucumber slices on top.

  • 6

    Finish with sliced half avocado on the side or atop the chicken, and drizzle any remaining marinade over for extra flavor.

  • 7

    Serve immediately and enjoy your nutritious, fulfilling meal.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Savor a vibrant mix of flavors in these herb-marinated grilled chicken lettuce wraps, featuring tender, juicy chicken accented with zesty lemon and garlic, crisp vegetables, and a creamy half avocado topping for an added burst of healthy fats. This dish delivers an energizing balance perfect for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
42.7g
Fat
23.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 teaspoon Olive Oil

2 leaves Romaine Lettuce

1/4 portion Red Bell Pepper

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1/2 Avocado

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Cilantro)

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's well coated. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator.

  • 3

    Preheat the grill to medium-high heat. Once heated, grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.

  • 4

    Remove the chicken from the grill and let it rest for 5 minutes before slicing into bite-sized strips.

  • 5

    Prepare the lettuce wraps by laying out the Romaine leaves. Arrange the sliced chicken, red bell pepper, shredded carrot, and cucumber slices on top.

  • 6

    Finish with sliced half avocado on the side or atop the chicken, and drizzle any remaining marinade over for extra flavor.

  • 7

    Serve immediately and enjoy your nutritious, fulfilling meal.