Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor the rich flavors of a garlic-herb crusted sirloin paired with a medley of roasted vegetables. The steak, with its aromatic crust, is perfectly seared to lock in juices, while the vibrant roasted vegetables add a contrasting sweetness and crunch. This balanced dish is both hearty and nutritious, making it an excellent choice for a fulfilling dinner.

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NUTRITION

427kcal
Protein
41.2g
Fat
23.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli Florets

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the sirloin steak dry and season both sides generously with salt, pepper, minced garlic, and finely chopped mixed herbs.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to create a flavorful crust.

  • 4

    While the steak rests, toss broccoli, red bell pepper, and zucchini in a small bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking tray and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 6

    Slice the rested steak thinly against the grain and serve alongside the roasted vegetables.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin with Roasted Vegetables

Savor the rich flavors of a garlic-herb crusted sirloin paired with a medley of roasted vegetables. The steak, with its aromatic crust, is perfectly seared to lock in juices, while the vibrant roasted vegetables add a contrasting sweetness and crunch. This balanced dish is both hearty and nutritious, making it an excellent choice for a fulfilling dinner.

NUTRITION

427kcal
Protein
41.2g
Fat
23.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli Florets

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the sirloin steak dry and season both sides generously with salt, pepper, minced garlic, and finely chopped mixed herbs.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for 2 minutes on each side to create a flavorful crust.

  • 4

    While the steak rests, toss broccoli, red bell pepper, and zucchini in a small bowl with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a baking tray and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 6

    Slice the rested steak thinly against the grain and serve alongside the roasted vegetables.