Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a hearty bowl of bold turkey chili nestled in a tender, baked sweet potato boat. This dish is brilliantly balanced with lean ground turkey, zesty tomato sauce, and protein-packed black beans, accented with red bell pepper and aromatic spices. It's a vibrant, nutrient-rich meal that promises warmth and satisfaction, perfect for any time of the day.

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NUTRITION

425kcal
Protein
39.5g
Fat
12.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Tomato Sauce

1/4 cup Red Bell Pepper, chopped

1/2 medium Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke several holes with a fork. Place it on a baking sheet and roast for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and red bell pepper and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart. Cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, black beans, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.

  • 5

    Once the sweet potato is done, slice it lengthwise and gently fluff the flesh with a fork. Spoon the turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy your loaded turkey chili sweet potato boat!

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Savor a hearty bowl of bold turkey chili nestled in a tender, baked sweet potato boat. This dish is brilliantly balanced with lean ground turkey, zesty tomato sauce, and protein-packed black beans, accented with red bell pepper and aromatic spices. It's a vibrant, nutrient-rich meal that promises warmth and satisfaction, perfect for any time of the day.

NUTRITION

425kcal
Protein
39.5g
Fat
12.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Tomato Sauce

1/4 cup Red Bell Pepper, chopped

1/2 medium Onion, chopped

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and poke several holes with a fork. Place it on a baking sheet and roast for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the chopped onion and red bell pepper and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart. Cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the tomato sauce, black beans, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer for 5 minutes so the flavors meld.

  • 5

    Once the sweet potato is done, slice it lengthwise and gently fluff the flesh with a fork. Spoon the turkey chili mixture generously over the sweet potato.

  • 6

    Serve warm and enjoy your loaded turkey chili sweet potato boat!