Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant quesadilla featuring tender slices of marinated flank steak, crisp bell peppers, and a melty layer of low-fat cheese, all enveloped in a whole wheat tortilla. This dish is perfectly spiced with fresh lime juice and chili powder, offering a delightful balance of zingy and savory flavors, ideal for a satisfying meal at any time.

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NUTRITION

451kcal
Protein
39.9g
Fat
13.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Flank Steak

1 whole wheat tortilla

1 medium red bell pepper

1/4 cup low-fat shredded cheese

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and black pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain. In a bowl, toss the steak with lime juice, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, slice the red bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak slices and cook until browned and just cooked through, about 3-4 minutes per side. Remove the steak and set aside.

  • 4

    In the same skillet, quickly sauté the bell pepper strips for 1-2 minutes until slightly softened.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Evenly distribute the cooked steak and sautéed bell peppers over half of the tortilla, then sprinkle low-fat shredded cheese on top.

  • 6

    Fold the tortilla in half to cover the fillings. Cook for an additional 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant quesadilla featuring tender slices of marinated flank steak, crisp bell peppers, and a melty layer of low-fat cheese, all enveloped in a whole wheat tortilla. This dish is perfectly spiced with fresh lime juice and chili powder, offering a delightful balance of zingy and savory flavors, ideal for a satisfying meal at any time.

NUTRITION

451kcal
Protein
39.9g
Fat
13.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Flank Steak

1 whole wheat tortilla

1 medium red bell pepper

1/4 cup low-fat shredded cheese

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and black pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain. In a bowl, toss the steak with lime juice, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    While the steak marinates, slice the red bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak slices and cook until browned and just cooked through, about 3-4 minutes per side. Remove the steak and set aside.

  • 4

    In the same skillet, quickly sauté the bell pepper strips for 1-2 minutes until slightly softened.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Evenly distribute the cooked steak and sautéed bell peppers over half of the tortilla, then sprinkle low-fat shredded cheese on top.

  • 6

    Fold the tortilla in half to cover the fillings. Cook for an additional 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.