Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring succulent, marinated ahi tuna atop a bed of fragrant sesame-infused rice, accompanied by crisp cucumber, creamy avocado, and a pop of edamame. This dish bursts with freshness and balanced textures, offering a harmonious blend of savory and refreshing flavors.

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NUTRITION

457kcal
Protein
38.1g
Fat
16.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Cooked White Rice

1/4 medium Avocado, diced

1/2 cup Cucumber, diced

1/4 cup Shelled Edamame

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Cut the Ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 2

    In a small bowl, whisk together sesame oil and soy sauce to create a light marinade.

  • 3

    Pour the marinade over the tuna cubes and gently toss to coat evenly. Let it marinate for 10 minutes.

  • 4

    Prepare the bowl by placing the cooked white rice at the base.

  • 5

    Layer the marinated tuna on top of the rice along with diced avocado, cucumber, and shelled edamame.

  • 6

    Sprinkle sesame seeds over the poke bowl to finish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring succulent, marinated ahi tuna atop a bed of fragrant sesame-infused rice, accompanied by crisp cucumber, creamy avocado, and a pop of edamame. This dish bursts with freshness and balanced textures, offering a harmonious blend of savory and refreshing flavors.

NUTRITION

457kcal
Protein
38.1g
Fat
16.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Cooked White Rice

1/4 medium Avocado, diced

1/2 cup Cucumber, diced

1/4 cup Shelled Edamame

1 tsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Cut the Ahi tuna into bite-sized cubes and place in a mixing bowl.

  • 2

    In a small bowl, whisk together sesame oil and soy sauce to create a light marinade.

  • 3

    Pour the marinade over the tuna cubes and gently toss to coat evenly. Let it marinate for 10 minutes.

  • 4

    Prepare the bowl by placing the cooked white rice at the base.

  • 5

    Layer the marinated tuna on top of the rice along with diced avocado, cucumber, and shelled edamame.

  • 6

    Sprinkle sesame seeds over the poke bowl to finish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.