YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatloaf with Mushroom Gravy
Enjoy a savory twist on classic meatloaf featuring lean ground turkey blended with oats and herbs, paired with a light, flavorful mushroom gravy. This comforting dish delivers a delicious balance of hearty protein and vibrant flavors, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 Large Egg
1/4 cup Rolled Oats
1/2 cup Button Mushrooms
1/4 cup Diced Onion
1/4 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a bowl, combine the lean ground turkey, egg, rolled oats, diced onion, and mixed herbs. Season with salt and pepper. Mix gently until just combined.
Form the mixture into a loaf shape and place it in a greased or lined small loaf pan.
Bake the meatloaf in the preheated oven for 25-30 minutes, or until fully cooked and the internal temperature reaches 165°F.
While the meatloaf is baking, prepare the mushroom gravy. In a small pan, heat the olive oil over medium heat.
Add the button mushrooms and sauté until they soften and release moisture, about 3-4 minutes.
Pour in the low-sodium chicken broth and stir, allowing the mixture to simmer for another 2-3 minutes. Season with salt and pepper as needed.
Once the meatloaf is cooked, slice it and serve topped with the warm mushroom gravy.