Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Savor these crispy baked buffalo chicken bites that bring a tangy kick to your plate with a light, crunchy almond flour coating. Juicy chicken breast pieces are combined with a crisp binder and smothered in spicy buffalo sauce, creating a balanced meal that delights your taste buds.

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NUTRITION

479kcal
Protein
50.3g
Fat
21.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

2 tbsp Buffalo Sauce (30g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, ensuring they are evenly sized for uniform cooking.

  • 3

    In a shallow bowl, whisk together the egg white and buffalo sauce. In a separate bowl, combine the almond flour, garlic powder, and onion powder.

  • 4

    Dip each chicken piece first in the egg white and buffalo mixture and then dredge in the almond flour mixture, ensuring a light coating on all sides.

  • 5

    Place the coated chicken bites onto the prepared baking sheet. Lightly spray the tops with olive oil spray to aid in crisping.

  • 6

    Bake in the preheated oven for 18-22 minutes, turning halfway, until the chicken is cooked through and the coating is crisp.

  • 7

    Serve warm, and enjoy the tangy, spicy crunch with a side of your favorite fresh veggies or salad.

Crispy Baked Buffalo Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites

Savor these crispy baked buffalo chicken bites that bring a tangy kick to your plate with a light, crunchy almond flour coating. Juicy chicken breast pieces are combined with a crisp binder and smothered in spicy buffalo sauce, creating a balanced meal that delights your taste buds.

NUTRITION

479kcal
Protein
50.3g
Fat
21.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

2 tbsp Buffalo Sauce (30g)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, ensuring they are evenly sized for uniform cooking.

  • 3

    In a shallow bowl, whisk together the egg white and buffalo sauce. In a separate bowl, combine the almond flour, garlic powder, and onion powder.

  • 4

    Dip each chicken piece first in the egg white and buffalo mixture and then dredge in the almond flour mixture, ensuring a light coating on all sides.

  • 5

    Place the coated chicken bites onto the prepared baking sheet. Lightly spray the tops with olive oil spray to aid in crisping.

  • 6

    Bake in the preheated oven for 18-22 minutes, turning halfway, until the chicken is cooked through and the coating is crisp.

  • 7

    Serve warm, and enjoy the tangy, spicy crunch with a side of your favorite fresh veggies or salad.