Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled wild salmon fillet infused with a bright citrus-herb marinade, perfectly accented by a light baby spinach salad drizzled with extra olive oil. The dish is a refreshing blend of zesty lemon, aromatic fresh herbs, and tender, flaky salmon, making it a satisfying meal for any time of the day.

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NUTRITION

334kcal
Protein
35g
Fat
19.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil (Marinade)

1 whole Fresh Lemon (juiced and zested)

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 cup Baby Spinach

1 teaspoon Extra Olive Oil (Salad Dressing)

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, juice and zest from the lemon, and chopped fresh herbs.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates.

  • 4

    Grill the salmon fillet for approximately 4-5 minutes per side, or until it is just cooked through and has nice grill marks.

  • 5

    While the salmon is grilling, toss the baby spinach with the extra olive oil to lightly dress the greens.

  • 6

    Plate the grilled salmon alongside the dressed spinach, and serve with any remaining citrus-herb sauce drizzled on top.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled wild salmon fillet infused with a bright citrus-herb marinade, perfectly accented by a light baby spinach salad drizzled with extra olive oil. The dish is a refreshing blend of zesty lemon, aromatic fresh herbs, and tender, flaky salmon, making it a satisfying meal for any time of the day.

NUTRITION

334kcal
Protein
35g
Fat
19.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil (Marinade)

1 whole Fresh Lemon (juiced and zested)

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

1 cup Baby Spinach

1 teaspoon Extra Olive Oil (Salad Dressing)

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, juice and zest from the lemon, and chopped fresh herbs.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grill grates.

  • 4

    Grill the salmon fillet for approximately 4-5 minutes per side, or until it is just cooked through and has nice grill marks.

  • 5

    While the salmon is grilling, toss the baby spinach with the extra olive oil to lightly dress the greens.

  • 6

    Plate the grilled salmon alongside the dressed spinach, and serve with any remaining citrus-herb sauce drizzled on top.