YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Apple Slaw
Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy apple slaw. The crisp, sweet-tart apple mingles with shredded cabbage and carrot, lightly tossed in a lemon-infused olive oil dressing and a dollop of creamy Greek yogurt, creating a balanced meal that's as satisfying as it is flavorful.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Green Apple
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1.5 tsp Olive Oil
1/4 cup Plain Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let rest.
While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and half a sliced green apple in a bowl.
In a small jar or bowl, whisk together olive oil, lemon juice, Greek yogurt, salt, and pepper to create the dressing.
Pour the dressing over the slaw and toss until evenly coated.
Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy apple slaw.
Enjoy your balanced and refreshing lunch!