YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Mousse
Indulge in this silky smooth and decadent dark chocolate protein mousse that perfectly balances rich cocoa flavors with a velvety texture. A delightful fusion of chocolate whey protein, creamy Greek yogurt, and a hint of natural sweetness makes this mousse a versatile option whether for breakfast, lunch, or dinner.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150 grams Plain Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Honey (7g)
10 grams Dark Chocolate (85% Cocoa) Pieces
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, plain Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey.
Mix thoroughly until the ingredients form a smooth and even consistency. For a lighter texture, blend in a food processor or use a hand mixer.
Fold in the dark chocolate pieces and natural peanut butter gently, ensuring they are evenly distributed without overmixing.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
Serve chilled. Optionally, garnish with a few extra dark chocolate shavings or a drizzle of almond milk.