YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a nourishing bowl featuring lean seasoned ground beef, lightly sautéed cauliflower rice, vibrant bell pepper, and kidney beans, all finished with a tangy special sauce. This balanced bowl is designed to deliver a satisfying protein boost and a burst of flavors, making it an excellent choice for a wholesome meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef (90% Lean)
1 cup Cauliflower Rice
1 medium Red Bell Pepper, diced
1/2 cup Kidney Beans (drained)
2 tbsp Low-Fat Greek Yogurt (2%)
2 tbsp Salsa
Spices (Cumin, Chili Powder, Salt, and Pepper) to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until it starts to brown.
Season the beef with cumin, chili powder, salt, and pepper. Stir well to incorporate the spices.
Add the cauliflower rice and diced red bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
Stir in the drained kidney beans and allow the mixture to heat through for another 2 minutes.
In a small bowl, mix the Greek yogurt and salsa to create the special sauce.
Spoon the beef and vegetable mixture into a bowl and drizzle the special sauce on top. Serve warm and enjoy!