Hearty Black Bean Beef Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potatoes

A warming bowl of robust chili featuring lean ground beef, hearty black beans, and tender sweet potatoes simmered with tomatoes, bell pepper, and aromatic spices. This dish delivers a comforting and balanced blend of flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

486kcal
Protein
34.3g
Fat
14.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a medium saucepan or Dutch oven over medium heat and add the lean ground beef. Brown the beef until cooked through, breaking it apart as it cooks.

  • 2

    Add the chopped yellow onion, red bell pepper, and minced garlic to the beef and sauté until the vegetables are softened.

  • 3

    Dice the sweet potato into small cubes and add them to the pan along with the drained black beans and diced tomatoes.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix well to evenly distribute the spices.

  • 5

    Reduce heat to low, cover, and let the chili simmer for 20-25 minutes until the sweet potato cubes are tender and the flavors meld together.

  • 6

    Taste and adjust seasonings as necessary before serving.

Hearty Black Bean Beef Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potatoes

A warming bowl of robust chili featuring lean ground beef, hearty black beans, and tender sweet potatoes simmered with tomatoes, bell pepper, and aromatic spices. This dish delivers a comforting and balanced blend of flavors perfect for breakfast, lunch, or dinner.

NUTRITION

486kcal
Protein
34.3g
Fat
14.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a medium saucepan or Dutch oven over medium heat and add the lean ground beef. Brown the beef until cooked through, breaking it apart as it cooks.

  • 2

    Add the chopped yellow onion, red bell pepper, and minced garlic to the beef and sauté until the vegetables are softened.

  • 3

    Dice the sweet potato into small cubes and add them to the pan along with the drained black beans and diced tomatoes.

  • 4

    Stir in the chili powder, ground cumin, salt, and pepper. Mix well to evenly distribute the spices.

  • 5

    Reduce heat to low, cover, and let the chili simmer for 20-25 minutes until the sweet potato cubes are tender and the flavors meld together.

  • 6

    Taste and adjust seasonings as necessary before serving.