YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a savory turkey burger elevated by a melty, low-fat mozzarella center and a crisp baked exterior. It's a satisfying meal that pairs lean protein with flavorful herbs and a light crunch from whole wheat breadcrumbs, perfect for any meal of the day.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 oz Part-Skim Mozzarella Cheese
1/8 cup Whole Wheat Breadcrumbs
1 large Egg White
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Dried Oregano
0.25 tsp Black Pepper
1 pinch Salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, egg white, breadcrumbs, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix gently until all ingredients are well incorporated.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.
Place the mozzarella cheese in the center of one patty, then cover with the second patty. Seal the edges by pinching them together to encase the cheese completely.
Place the stuffed turkey burger seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the burger is cooked through.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as is or with a side salad.