Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger elevated by a melty, low-fat mozzarella center and a crisp baked exterior. It's a satisfying meal that pairs lean protein with flavorful herbs and a light crunch from whole wheat breadcrumbs, perfect for any meal of the day.

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NUTRITION

331kcal
Protein
42.5g
Fat
14.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Dried Oregano

0.25 tsp Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg white, breadcrumbs, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix gently until all ingredients are well incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty, then cover with the second patty. Seal the edges by pinching them together to encase the cheese completely.

  • 5

    Place the stuffed turkey burger seam-side down on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the burger is cooked through.

  • 7

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as is or with a side salad.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory turkey burger elevated by a melty, low-fat mozzarella center and a crisp baked exterior. It's a satisfying meal that pairs lean protein with flavorful herbs and a light crunch from whole wheat breadcrumbs, perfect for any meal of the day.

NUTRITION

331kcal
Protein
42.5g
Fat
14.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Dried Oregano

0.25 tsp Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, egg white, breadcrumbs, garlic powder, onion powder, dried oregano, black pepper, and salt. Mix gently until all ingredients are well incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the mozzarella cheese in the center of one patty, then cover with the second patty. Seal the edges by pinching them together to encase the cheese completely.

  • 5

    Place the stuffed turkey burger seam-side down on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the burger is cooked through.

  • 7

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked mozzarella-stuffed turkey burger as is or with a side salad.