YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a fusion twist where tender, smoky BBQ chicken meets a crispy flatbread base, topped with a light sprinkle of cheese and fresh veggies. This pizza brings together savory flavors and textures for a satisfying meal that’s both delicious and balanced.
INGREDIENTS
1 piece Flatbread (70g)
3 ounces Chicken Breast (85g per 3 oz)
2 tablespoons BBQ Sauce (34g total)
1/4 cup Shredded Mozzarella Cheese (28g)
2 slices Red Onion (20g)
2 slices Bell Pepper (20g)
1 tablespoon Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the chicken breast into thin strips. Toss them in 1 tablespoon of BBQ sauce and season lightly with salt and pepper.
Spread the remaining BBQ sauce evenly over the flatbread.
Distribute the chicken strips over the flatbread. Top with red onion slices, bell pepper slices, and a sprinkle of shredded mozzarella cheese.
Place the flatbread on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven, garnish with fresh cilantro, slice, and serve while warm.