Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful, protein-rich cookie cake that combines the nutty flavor of almond flour with bursts of semi-sweet dark chocolate chips and a boost of protein from egg whites and whey powder. This treat is baked to a delicate golden finish, making it a perfect choice for a satisfying breakfast, lunch, or dinner.

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NUTRITION

447kcal
Protein
36.8g
Fat
23.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

3 Egg Whites (approx 90 grams)

20 grams Whey Protein Powder

1 teaspoon Maple Syrup

15 grams Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy for a light texture.

  • 3

    Add the almond flour and whey protein powder into the bowl and stir until a smooth batter forms.

  • 4

    Mix in the maple syrup for a touch of natural sweetness.

  • 5

    Fold in the dark chocolate chips evenly, reserving a few for topping if desired.

  • 6

    Pour the batter into the prepared pan, smoothing the top for even baking.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-boosted treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful, protein-rich cookie cake that combines the nutty flavor of almond flour with bursts of semi-sweet dark chocolate chips and a boost of protein from egg whites and whey powder. This treat is baked to a delicate golden finish, making it a perfect choice for a satisfying breakfast, lunch, or dinner.

NUTRITION

447kcal
Protein
36.8g
Fat
23.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

3 Egg Whites (approx 90 grams)

20 grams Whey Protein Powder

1 teaspoon Maple Syrup

15 grams Dark Chocolate Chips

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites until slightly frothy for a light texture.

  • 3

    Add the almond flour and whey protein powder into the bowl and stir until a smooth batter forms.

  • 4

    Mix in the maple syrup for a touch of natural sweetness.

  • 5

    Fold in the dark chocolate chips evenly, reserving a few for topping if desired.

  • 6

    Pour the batter into the prepared pan, smoothing the top for even baking.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-boosted treat.