Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this nutrient-dense twist on a classic cookie cake, featuring almond flour for a subtle nutty flavor and a boost of protein from whey isolate and egg whites. A few dark chocolate chips add indulgence while keeping the overall calories and protein in check, making it perfect for any meal of the day.

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NUTRITION

482kcal
Protein
42g
Fat
25g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (100g total)

2 tbsp Dark Chocolate Chips (20g total)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, lightly beat the egg whites with the vanilla extract until slightly frothy.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this nutrient-dense twist on a classic cookie cake, featuring almond flour for a subtle nutty flavor and a boost of protein from whey isolate and egg whites. A few dark chocolate chips add indulgence while keeping the overall calories and protein in check, making it perfect for any meal of the day.

NUTRITION

482kcal
Protein
42g
Fat
25g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (100g total)

2 tbsp Dark Chocolate Chips (20g total)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, lightly beat the egg whites with the vanilla extract until slightly frothy.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated.

  • 5

    Fold in the dark chocolate chips gently until evenly distributed.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy warm or at room temperature.