Name: Fresh Peach Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt; 1 medium Fresh Peach (sliced); 2 tbsp Almond Flour; 1 tbsp Rolled Oats; 1 tbsp Chopped Almonds; 1 tsp Honey; 1/2 scoop Whey Protein Powder; 1 tsp Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Almond Crumble

Enjoy a light yet satisfying bowl featuring juicy, fresh peach slices layered with creamy Greek yogurt, a crisp almond-oat crumble, and a subtle boost of protein. This delightful blend of textures and flavors is perfect for a wholesome meal that nourishes without overloading your calorie goals.

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NUTRITION

Protein

39.0g

Fat

13.4g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt

1 medium Fresh Peach (sliced)

2 tbsp Almond Flour

1 tbsp Rolled Oats

1 tbsp Chopped Almonds

1 tsp Honey

1/2 scoop Whey Protein Powder

1 tsp Cinnamon

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PREPARATION

1
In a small bowl, combine the almond flour, rolled oats, chopped almonds, honey, and cinnamon to create the crumble topping.
2
Preheat a small dry skillet over medium heat and toast the crumble mixture lightly for 2-3 minutes, stirring frequently until fragrant. Remove from heat and let cool.
3
In another bowl, mix the plain Greek yogurt with the whey protein powder until well combined.
4
Layer the serving bowl with sliced fresh peach, then gently spoon the protein-enhanced Greek yogurt over the top.
5
Sprinkle the toasted almond-oat crumble evenly on the yogurt.
6
Serve immediately and enjoy your Fresh Peach Almond Crumble either as breakfast, lunch, or dinner.