YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant and satisfying sandwich that layers tender sliced turkey breast with creamy fresh avocado, crisp lettuce, and juicy tomato between whole grain bread slices. This stack is enhanced with a hint of tangy mustard and a touch of light mayo, creating a delicious balance of textures and flavors perfect for any meal of the day.
INGREDIENTS
3 ounces Turkey Breast
2 slices Whole Grain Bread
1/4 portion Fresh Avocado
2 slices Tomato
2 leaves Lettuce
1 teaspoon Dijon Mustard
1 teaspoon Light Mayonnaise
PREPARATION
Lay out two slices of whole grain bread on a clean surface.
Spread Dijon mustard on one slice and light mayonnaise on the other for an added tang and creaminess.
Layer the turkey breast evenly over the mustard-covered slice.
Add thin slices of fresh avocado on top of the turkey.
Arrange tomato slices and lettuce leaves on top of the avocado.
Carefully top the stack with the mayonnaise-spread bread slice, pressing gently to secure the layers.
Slice the sandwich in half if desired, and serve immediately or pack for a balanced on-the-go meal.