YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Dive into a decadent yet nutritious treat that fuses rich cocoa with creamy Greek yogurt and the power of whey protein for a smooth, satisfying pudding. This dessert is perfectly balanced as a high-protein, lower calorie option that delivers on both taste and texture.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
Whisk the mixture thoroughly until all the ingredients are smooth and well incorporated.
Fold in the almond butter gently until evenly distributed. The almond butter adds a subtle creaminess and a nutty accent to the pudding.
Cover the bowl and refrigerate for at least one hour to let the pudding set and the flavors meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.