15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy this quick, vibrant sheet pan salmon that's brimming with fresh lemon and herb flavors. Perfectly roasted salmon paired with crisp asparagus spears makes for a satisfying, nutrient-rich meal ready in just 15 minutes.

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NUTRITION

410kcal
Protein
37.9g
Fat
28.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Extra Virgin Olive Oil

1 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus spears on the sheet pan. Drizzle with olive oil.

  • 3

    Squeeze the juice of half the lemon over the salmon and asparagus. Reserve the other half for garnish.

  • 4

    Sprinkle minced garlic, chopped fresh herbs, salt, and pepper evenly over the salmon and asparagus.

  • 5

    Bake in the oven for 12-15 minutes until the salmon is cooked through and asparagus is tender.

  • 6

    Finish with a light squeeze of the remaining lemon juice and serve immediately.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy this quick, vibrant sheet pan salmon that's brimming with fresh lemon and herb flavors. Perfectly roasted salmon paired with crisp asparagus spears makes for a satisfying, nutrient-rich meal ready in just 15 minutes.

NUTRITION

410kcal
Protein
37.9g
Fat
28.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Extra Virgin Olive Oil

1 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus spears on the sheet pan. Drizzle with olive oil.

  • 3

    Squeeze the juice of half the lemon over the salmon and asparagus. Reserve the other half for garnish.

  • 4

    Sprinkle minced garlic, chopped fresh herbs, salt, and pepper evenly over the salmon and asparagus.

  • 5

    Bake in the oven for 12-15 minutes until the salmon is cooked through and asparagus is tender.

  • 6

    Finish with a light squeeze of the remaining lemon juice and serve immediately.