Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1 oz Prosciutto; 1 medium Tomato; 1/2 cup Cucumber; 20g Red Onion; 2 tsp Extra Virgin Olive Oil; 5 Fresh Basil leaves; Salt & Pepper to taste

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant flavors of this Lean Turkey-Prosciutto Stack, layered with crisp Mediterranean vegetables. Tender slices of turkey breast are paired with savory prosciutto and complemented by a refreshing tomato, cucumber, and red onion salad drizzled with olive oil, making for a balanced, protein-packed meal with a touch of Mediterranean flair.

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NUTRITION

Protein

43.1g

Fat

11.8g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 oz Prosciutto

1 medium Tomato

1/2 cup Cucumber

20g Red Onion

2 tsp Extra Virgin Olive Oil

5 Fresh Basil leaves

Salt & Pepper to taste

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PREPARATION

1
Slice the turkey breast into even pieces and layer with prosciutto slices to form a stack.
2
Dice the tomato, cucumber, and red onion, then gently toss together in a bowl.
3
Drizzle the vegetable mix with extra virgin olive oil, and add salt and pepper to taste. Garnish with fresh basil leaves.
4
Plate the turkey-prosciutto stack alongside the vibrant Mediterranean salad.
5
Serve immediately and enjoy the balanced medley of savory turkey and refreshing vegetables.