Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold twist on the classic burger with this Spicy Buffalo Turkey Burger enriched by the tanginess of blue cheese crumbles. The lean turkey patty is infused with zesty buffalo sauce, and it's served in a light lettuce wrap topped with fresh tomato and a hint of creamy avocado, offering a delicious balance of spice, creaminess, and crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
37.7g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

2 leaves Romaine Lettuce

1 Tomato Slice

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the ground turkey with the buffalo sauce until well-mixed.

  • 2

    Form the turkey mixture into a patty.

  • 3

    Heat a non-stick skillet over medium heat and cook the patty for about 5-6 minutes per side or until cooked through.

  • 4

    While the patty cooks, prepare the lettuce leaves by washing and patting dry. These will serve as your wrap.

  • 5

    Place the cooked patty on a lettuce leaf, then top with blue cheese crumbles, a fresh tomato slice, and dispersed slices of avocado.

  • 6

    Wrap the lettuce around the fillings and serve immediately.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold twist on the classic burger with this Spicy Buffalo Turkey Burger enriched by the tanginess of blue cheese crumbles. The lean turkey patty is infused with zesty buffalo sauce, and it's served in a light lettuce wrap topped with fresh tomato and a hint of creamy avocado, offering a delicious balance of spice, creaminess, and crunch.

NUTRITION

383kcal
Protein
37.7g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

2 leaves Romaine Lettuce

1 Tomato Slice

1/4 Avocado

PREPARATION

  • 1

    In a bowl, combine the ground turkey with the buffalo sauce until well-mixed.

  • 2

    Form the turkey mixture into a patty.

  • 3

    Heat a non-stick skillet over medium heat and cook the patty for about 5-6 minutes per side or until cooked through.

  • 4

    While the patty cooks, prepare the lettuce leaves by washing and patting dry. These will serve as your wrap.

  • 5

    Place the cooked patty on a lettuce leaf, then top with blue cheese crumbles, a fresh tomato slice, and dispersed slices of avocado.

  • 6

    Wrap the lettuce around the fillings and serve immediately.