YOUR SOLIN GENERATED RECIPE
Fresh Greek Chickpea Protein Bowl
A refreshing bowl bursting with Mediterranean flavors, featuring tender grilled chicken, hearty chickpeas, creamy feta, and crisp Greek vegetables tossed in a zesty lemon-olive oil dressing. Perfectly balanced for a satisfying meal any time of day.
INGREDIENTS
1/2 cup canned chickpeas (drained)
4 ounces grilled chicken breast
1/4 cup crumbled feta cheese
1/4 cup diced cucumber
1/4 cup diced tomato
1/8 cup thinly sliced red onion
1 teaspoon extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon dried oregano
Salt & Pepper to taste
PREPARATION
In a bowl, combine the drained chickpeas, diced cucumber, diced tomato, and thinly sliced red onion.
Add the grilled chicken breast (sliced or chopped) and crumbled feta cheese to the bowl.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the ingredients and toss gently to combine all flavors.
Adjust seasoning if needed and serve immediately for a fresh, vibrant meal.