Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light, refreshing shortcake layered with creamy nonfat Greek yogurt and a burst of mixed berries. This recipe offers a satisfying balance of textures and flavors—from a warm, tender oat biscuit to cool, tangy yogurt and naturally sweet berries.

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NUTRITION

316kcal
Protein
34g
Fat
2.5g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

30g Rolled Oats

2 large Egg Whites

1/4 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking tray with parchment paper.

  • 2

    In a bowl, combine the rolled oats, egg whites, baking powder, and a pinch of salt. Stir until a uniform batter forms.

  • 3

    Transfer the batter onto the tray and gently shape it into a round shortcake base approximately 1/2 inch thick.

  • 4

    Bake for 10-12 minutes, or until the edges are lightly golden and the center is set.

  • 5

    Let the oat shortcake cool for a few minutes. Once slightly cooled, place it on a serving plate.

  • 6

    Spread the Greek yogurt evenly over the shortcake base, then top with the mixed berries.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing shortcake!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light, refreshing shortcake layered with creamy nonfat Greek yogurt and a burst of mixed berries. This recipe offers a satisfying balance of textures and flavors—from a warm, tender oat biscuit to cool, tangy yogurt and naturally sweet berries.

NUTRITION

316kcal
Protein
34g
Fat
2.5g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

30g Rolled Oats

2 large Egg Whites

1/4 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small baking tray with parchment paper.

  • 2

    In a bowl, combine the rolled oats, egg whites, baking powder, and a pinch of salt. Stir until a uniform batter forms.

  • 3

    Transfer the batter onto the tray and gently shape it into a round shortcake base approximately 1/2 inch thick.

  • 4

    Bake for 10-12 minutes, or until the edges are lightly golden and the center is set.

  • 5

    Let the oat shortcake cool for a few minutes. Once slightly cooled, place it on a serving plate.

  • 6

    Spread the Greek yogurt evenly over the shortcake base, then top with the mixed berries.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing shortcake!