Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on classic nachos with lean pulled pork, homemade baked sweet potato chips, savory black beans, fresh salsa, and a creamy avocado drizzle. This dish is both satisfying and balanced, packing robust flavors and textures into every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
35.9g
Fat
10.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans (rinsed)

2 tbsp Fresh Salsa

1/8 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or chips, toss lightly with a pinch of salt and a drizzle of olive oil, and spread them on a baking sheet.

  • 2

    Bake the sweet potato chips for about 20-25 minutes, flipping halfway through, until they turn crisp and slightly golden.

  • 3

    While the chips bake, gently warm the lean pulled pork in a skillet over medium heat. If desired, add a sprinkle of your favorite spices to enhance flavor.

  • 4

    Rinse and heat the black beans in a small pan or microwave until thoroughly warmed.

  • 5

    Prepare the avocado drizzle by mashing the avocado until smooth. Mix in a dash of lime juice and a pinch of salt to taste.

  • 6

    Assemble the nachos by arranging the baked sweet potato chips on a serving plate, topping them with warm pulled pork and black beans, then generously spooning fresh salsa and avocado drizzle over the top.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish that perfectly fits your nutritional goals.

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on classic nachos with lean pulled pork, homemade baked sweet potato chips, savory black beans, fresh salsa, and a creamy avocado drizzle. This dish is both satisfying and balanced, packing robust flavors and textures into every bite.

NUTRITION

402kcal
Protein
35.9g
Fat
10.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans (rinsed)

2 tbsp Fresh Salsa

1/8 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or chips, toss lightly with a pinch of salt and a drizzle of olive oil, and spread them on a baking sheet.

  • 2

    Bake the sweet potato chips for about 20-25 minutes, flipping halfway through, until they turn crisp and slightly golden.

  • 3

    While the chips bake, gently warm the lean pulled pork in a skillet over medium heat. If desired, add a sprinkle of your favorite spices to enhance flavor.

  • 4

    Rinse and heat the black beans in a small pan or microwave until thoroughly warmed.

  • 5

    Prepare the avocado drizzle by mashing the avocado until smooth. Mix in a dash of lime juice and a pinch of salt to taste.

  • 6

    Assemble the nachos by arranging the baked sweet potato chips on a serving plate, topping them with warm pulled pork and black beans, then generously spooning fresh salsa and avocado drizzle over the top.

  • 7

    Serve immediately and enjoy this balanced, flavorful dish that perfectly fits your nutritional goals.