YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh, vibrant wrap featuring succulent roasted turkey breast combined with creamy avocado and a tangy touch of Greek yogurt. Wrapped in crisp lettuce leaves and accented with juicy tomato, this dish offers a perfect balance of flavors and textures for a satisfying meal at any time of day.
INGREDIENTS
4.5 oz Turkey Breast (roasted, skinless)
1/2 medium Avocado
2 Romaine Lettuce leaves
1 small Tomato
1 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tsp Lime Juice
PREPARATION
Thinly slice the roasted turkey breast into strips.
Dice the avocado and chop the tomato into small pieces.
In a small bowl, combine the Greek yogurt, olive oil, and lime juice to create a creamy dressing; season with salt and pepper to taste.
Lay out the romaine lettuce leaves on a plate. Layer the turkey strips, diced avocado, and tomato on each leaf.
Drizzle the dressing over the filling and gently fold the lettuce leaves to form wraps.
Serve immediately and enjoy your fresh, protein-packed wrap.