Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, vibrant wrap featuring succulent roasted turkey breast combined with creamy avocado and a tangy touch of Greek yogurt. Wrapped in crisp lettuce leaves and accented with juicy tomato, this dish offers a perfect balance of flavors and textures for a satisfying meal at any time of day.

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NUTRITION

339kcal
Protein
38.4g
Fat
17.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (roasted, skinless)

1/2 medium Avocado

2 Romaine Lettuce leaves

1 small Tomato

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    Thinly slice the roasted turkey breast into strips.

  • 2

    Dice the avocado and chop the tomato into small pieces.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, and lime juice to create a creamy dressing; season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the turkey strips, diced avocado, and tomato on each leaf.

  • 5

    Drizzle the dressing over the filling and gently fold the lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy your fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, vibrant wrap featuring succulent roasted turkey breast combined with creamy avocado and a tangy touch of Greek yogurt. Wrapped in crisp lettuce leaves and accented with juicy tomato, this dish offers a perfect balance of flavors and textures for a satisfying meal at any time of day.

NUTRITION

339kcal
Protein
38.4g
Fat
17.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (roasted, skinless)

1/2 medium Avocado

2 Romaine Lettuce leaves

1 small Tomato

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

PREPARATION

  • 1

    Thinly slice the roasted turkey breast into strips.

  • 2

    Dice the avocado and chop the tomato into small pieces.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, and lime juice to create a creamy dressing; season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. Layer the turkey strips, diced avocado, and tomato on each leaf.

  • 5

    Drizzle the dressing over the filling and gently fold the lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy your fresh, protein-packed wrap.