Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Nice Cream

Enjoy a refreshing, creamy, and protein-rich nice cream that’s as versatile as it is delicious. This upgraded version of a frozen dessert blends the natural sweetness of ripe bananas with the tang of Greek yogurt and a hint of vanilla bean, all elevated by a scoop of high-quality protein powder and a touch of almond butter for healthy fats. Perfectly balanced for a satisfying meal or snack, this nice cream will keep you fueled without compromising on flavor.

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NUTRITION

396kcal
Protein
40.0g
Fat
11.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

½ cup Nonfat Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

¼ cup Unsweetened Almond Milk (60ml)

½ teaspoon Vanilla Bean Extract (2.5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, vanilla bean extract, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    If the texture is too soft, transfer the mixture into a freezer-safe container and freeze for 15-20 minutes, then blend again until smooth.

  • 4

    Serve immediately for a soft-serve consistency or freeze longer for a firmer texture.

  • 5

    Enjoy this protein-packed nice cream as a nutritious breakfast, lunch, or dinner option!

Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Nice Cream

Enjoy a refreshing, creamy, and protein-rich nice cream that’s as versatile as it is delicious. This upgraded version of a frozen dessert blends the natural sweetness of ripe bananas with the tang of Greek yogurt and a hint of vanilla bean, all elevated by a scoop of high-quality protein powder and a touch of almond butter for healthy fats. Perfectly balanced for a satisfying meal or snack, this nice cream will keep you fueled without compromising on flavor.

NUTRITION

396kcal
Protein
40.0g
Fat
11.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

½ cup Nonfat Greek Yogurt (113g)

1 scoop Vanilla Whey Protein Powder (30g)

¼ cup Unsweetened Almond Milk (60ml)

½ teaspoon Vanilla Bean Extract (2.5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Place the frozen banana chunks, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, vanilla bean extract, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    If the texture is too soft, transfer the mixture into a freezer-safe container and freeze for 15-20 minutes, then blend again until smooth.

  • 4

    Serve immediately for a soft-serve consistency or freeze longer for a firmer texture.

  • 5

    Enjoy this protein-packed nice cream as a nutritious breakfast, lunch, or dinner option!