15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy this vibrant and quick sheet pan dish featuring succulent shrimp, crisp asparagus, and a zesty lemon garlic dressing. Ideal for a light dinner, this dish balances bright citrus notes with savory garlic and olive oil, creating a satisfying and nutritious meal that comes together in just 15 minutes.

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NUTRITION

344kcal
Protein
43.8g
Fat
11.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

2 tsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the shrimp with 2 teaspoons olive oil, minced garlic, the juice of one lemon, salt, and pepper.

  • 3

    Trim the asparagus and arrange them on the sheet pan, then nestle the seasoned shrimp among the asparagus.

  • 4

    Drizzle a little extra lemon juice over the asparagus if desired for extra zing.

  • 5

    Bake in the preheated oven for 10-12 minutes, until the shrimp are pink and cooked through and the asparagus are tender-crisp.

  • 6

    Serve immediately and enjoy your bright and flavorful sheet pan dinner.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy this vibrant and quick sheet pan dish featuring succulent shrimp, crisp asparagus, and a zesty lemon garlic dressing. Ideal for a light dinner, this dish balances bright citrus notes with savory garlic and olive oil, creating a satisfying and nutritious meal that comes together in just 15 minutes.

NUTRITION

344kcal
Protein
43.8g
Fat
11.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

2 tsp Olive Oil

1 Lemon

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the shrimp with 2 teaspoons olive oil, minced garlic, the juice of one lemon, salt, and pepper.

  • 3

    Trim the asparagus and arrange them on the sheet pan, then nestle the seasoned shrimp among the asparagus.

  • 4

    Drizzle a little extra lemon juice over the asparagus if desired for extra zing.

  • 5

    Bake in the preheated oven for 10-12 minutes, until the shrimp are pink and cooked through and the asparagus are tender-crisp.

  • 6

    Serve immediately and enjoy your bright and flavorful sheet pan dinner.