Crispy Baked Hot Honey BBQ Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey BBQ Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey BBQ Wings

Savor these irresistible crispy baked wings tossed in a zesty hot honey BBQ sauce. Perfectly crisp on the outside with a tender interior, this dish strikes a delightful balance between sweet heat and smoky tang—a satisfying meal that fits into your daily macros without compromising on flavor.

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NUTRITION

570kcal
Protein
32.9g
Fat
32.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tsp Olive Oil

1 tbsp Hot Honey

2 tbsp BBQ Sauce

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then toss them in olive oil, salt, pepper, garlic powder, and smoked paprika ensuring they are evenly seasoned.

  • 3

    Arrange the wings in a single layer on the baking sheet, making sure they aren’t crowded to allow maximum crispiness.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through, until the skin is crisp and golden.

  • 5

    While the wings bake, prepare the glaze by combining hot honey and BBQ sauce in a small bowl.

  • 6

    Once the wings are done, transfer them to a large bowl and toss gently with the hot honey BBQ glaze until fully coated.

  • 7

    Serve immediately while hot and crispy, enjoying the perfect balance of spice, sweetness, and tang.

Crispy Baked Hot Honey BBQ Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey BBQ Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey BBQ Wings

Savor these irresistible crispy baked wings tossed in a zesty hot honey BBQ sauce. Perfectly crisp on the outside with a tender interior, this dish strikes a delightful balance between sweet heat and smoky tang—a satisfying meal that fits into your daily macros without compromising on flavor.

NUTRITION

570kcal
Protein
32.9g
Fat
32.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tsp Olive Oil

1 tbsp Hot Honey

2 tbsp BBQ Sauce

1/2 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels, then toss them in olive oil, salt, pepper, garlic powder, and smoked paprika ensuring they are evenly seasoned.

  • 3

    Arrange the wings in a single layer on the baking sheet, making sure they aren’t crowded to allow maximum crispiness.

  • 4

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through, until the skin is crisp and golden.

  • 5

    While the wings bake, prepare the glaze by combining hot honey and BBQ sauce in a small bowl.

  • 6

    Once the wings are done, transfer them to a large bowl and toss gently with the hot honey BBQ glaze until fully coated.

  • 7

    Serve immediately while hot and crispy, enjoying the perfect balance of spice, sweetness, and tang.