Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels, then toss them in olive oil, salt, pepper, garlic powder, and smoked paprika ensuring they are evenly seasoned.
Arrange the wings in a single layer on the baking sheet, making sure they aren’t crowded to allow maximum crispiness.
Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through, until the skin is crisp and golden.
While the wings bake, prepare the glaze by combining hot honey and BBQ sauce in a small bowl.
Once the wings are done, transfer them to a large bowl and toss gently with the hot honey BBQ glaze until fully coated.
Serve immediately while hot and crispy, enjoying the perfect balance of spice, sweetness, and tang.