YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a vibrant and layered turkey club featuring lean sliced turkey breast, creamy fresh avocado spread, crisp romaine lettuce, and juicy tomato slices, all nestled between a toasted slice of whole grain bread. This versatile recipe is perfect for breakfast, lunch, or dinner with a bright, clean flavor profile.
INGREDIENTS
4 oz Sliced Turkey Breast
1 slice Whole Grain Bread
1 half Avocado
2 servings Tomato (sliced)
2 Romaine Lettuce leaves
1 tbsp Non-fat Greek Yogurt
PREPARATION
Toast the whole grain bread lightly until golden to add crunch.
In a small bowl, mash the avocado and mix in the non-fat Greek yogurt to create a smooth spread.
Layer the toasted bread with a generous spread of the avocado mixture.
Add the sliced turkey breast evenly on top of the spread.
Place tomato slices and romaine lettuce leaves on the turkey layer.
Stack another layer with a spread of remaining avocado mix if desired, and serve immediately.