Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the succulent seared shrimp, kissed with garlic and a burst of lemon, perfectly paired with a light, herb-infused cauliflower rice. This dish offers a vibrant medley of flavors and textures ideal for a nutritious and fulfilling meal.

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NUTRITION

331kcal
Protein
38.7g
Fat
16.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juice and zest)

1 tablespoon Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, prepare the cauliflower rice by warming it in a separate pan over medium heat. If desired, add a pinch of salt and a few dashes of black pepper for flavor.

  • 6

    Stir in the fresh mixed herbs and the juice and zest of half a lemon into the warmed cauliflower rice.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon seared shrimp.

  • 8

    Garnish with additional herbs or a lemon wedge as desired, and serve immediately.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Savor the succulent seared shrimp, kissed with garlic and a burst of lemon, perfectly paired with a light, herb-infused cauliflower rice. This dish offers a vibrant medley of flavors and textures ideal for a nutritious and fulfilling meal.

NUTRITION

331kcal
Protein
38.7g
Fat
16.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juice and zest)

1 tablespoon Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, prepare the cauliflower rice by warming it in a separate pan over medium heat. If desired, add a pinch of salt and a few dashes of black pepper for flavor.

  • 6

    Stir in the fresh mixed herbs and the juice and zest of half a lemon into the warmed cauliflower rice.

  • 7

    Plate the herb cauliflower rice and top with the garlic-lemon seared shrimp.

  • 8

    Garnish with additional herbs or a lemon wedge as desired, and serve immediately.