Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet nutritious chocolate protein pudding that is smooth, creamy, and bursting with rich cocoa flavor. A seductive almond butter swirl adds depth and a nutty finish to every bite, making this dessert the perfect guilt-free treat.

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NUTRITION

367kcal
Protein
43.2g
Fat
14.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Nonfat Plain Greek Yogurt (80g)

1 tbsp Almond Butter (16g)

1 tsp Natural Sweetener (optional, 4g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and Greek yogurt. Whisk together until the mixture is smooth and fully blended.

  • 2

    Taste the pudding and add the natural sweetener, if desired, adjusting to your preferred level of sweetness.

  • 3

    Transfer the mixture into a serving dish or small bowls.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to drizzle.

  • 5

    Drizzle the warm almond butter on top of the pudding in a swirling motion to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow it to thicken and chill.

  • 7

    Enjoy your silky, protein-packed dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet nutritious chocolate protein pudding that is smooth, creamy, and bursting with rich cocoa flavor. A seductive almond butter swirl adds depth and a nutty finish to every bite, making this dessert the perfect guilt-free treat.

NUTRITION

367kcal
Protein
43.2g
Fat
14.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Nonfat Plain Greek Yogurt (80g)

1 tbsp Almond Butter (16g)

1 tsp Natural Sweetener (optional, 4g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and Greek yogurt. Whisk together until the mixture is smooth and fully blended.

  • 2

    Taste the pudding and add the natural sweetener, if desired, adjusting to your preferred level of sweetness.

  • 3

    Transfer the mixture into a serving dish or small bowls.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to drizzle.

  • 5

    Drizzle the warm almond butter on top of the pudding in a swirling motion to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow it to thicken and chill.

  • 7

    Enjoy your silky, protein-packed dessert!