Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1 medium Carrot; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 1 tbsp Lemon Juice; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Delight in a perfectly baked salmon fillet with a herb-infused crust paired with vibrant roasted broccoli and carrots. The dish balances tender, flaky fish with the natural sweetness of roasted vegetables and a hint of olive oil, making for a satisfying and nutritious meal.

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NUTRITION

Protein

34.3g

Fat

23g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 medium Carrot

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lined baking tray. Drizzle with lemon juice and season with salt, pepper, and fresh rosemary.
3
In a separate bowl, toss broccoli and carrot pieces with olive oil, salt, and pepper.
4
Arrange the vegetables around the salmon on the tray.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6
Serve warm and enjoy your balanced, herb-infused meal.