Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Enjoy a vibrant, summery salad featuring zesty citrus and aromatic garlic infused grilled shrimp paired with creamy avocado, peppery arugula, and a tangy lemon dressing that makes every bite refreshing and satisfying.

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NUTRITION

449kcal
Protein
43.4g
Fat
22.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw

1/2 medium Avocado

1 cup Arugula

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in half of the citrus-garlic marinade and let them marinate for 10-15 minutes.

  • 4

    Grill the shrimp for 2-3 minutes per side until opaque and slightly charred.

  • 5

    In a large salad bowl, combine arugula and cherry tomatoes.

  • 6

    Slice the avocado and gently add it to the bowl.

  • 7

    Place the grilled shrimp on top of the salad.

  • 8

    Drizzle the remaining marinade over the salad as a dressing, toss lightly, and serve immediately.

Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Enjoy a vibrant, summery salad featuring zesty citrus and aromatic garlic infused grilled shrimp paired with creamy avocado, peppery arugula, and a tangy lemon dressing that makes every bite refreshing and satisfying.

NUTRITION

449kcal
Protein
43.4g
Fat
22.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw

1/2 medium Avocado

1 cup Arugula

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in half of the citrus-garlic marinade and let them marinate for 10-15 minutes.

  • 4

    Grill the shrimp for 2-3 minutes per side until opaque and slightly charred.

  • 5

    In a large salad bowl, combine arugula and cherry tomatoes.

  • 6

    Slice the avocado and gently add it to the bowl.

  • 7

    Place the grilled shrimp on top of the salad.

  • 8

    Drizzle the remaining marinade over the salad as a dressing, toss lightly, and serve immediately.